Corn is a popular vegetable crop for home gardeners because it is versatile, easy to grow, and produces a high yield. Corn seeds can be purchased in a variety of colors and sizes, including yellow, white, and multicolored kernels. Here are some tips to get started with growing corn from seed:
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Choose the right corn variety: Corn comes in many different varieties, each with its own flavor and growing characteristics. Some popular corn varieties include sweet corn, popcorn, and ornamental corn. Consider the purpose of your corn crop and choose a variety that suits your needs.
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Plant seeds directly in the garden: Corn is typically planted directly in the garden in the spring after the danger of frost has passed. Plant the seeds in groups of three to five, about 1-2 inches deep and 8-12 inches apart.
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Provide care and maintenance: Corn plants require regular watering and fertilization to grow healthy and strong. Keep the soil evenly moist and feed the plants with a balanced fertilizer every few weeks. Corn is a heavy feeder, so it is important to provide plenty of nutrients to the plants.
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Protect from pests: Corn is susceptible to a variety of pests, including corn borers and earworms. To prevent pest damage, use insecticidal soap or neem oil on the plants.
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Harvest at the right time: Corn should be harvested when the kernels are plump and fully mature. To check if the corn is ready to harvest, peel back the husk and pierce a kernel with your fingernail. If the liquid inside is milky, the corn is ready to harvest.
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Store corn properly: Once the corn has been harvested, it should be eaten or stored immediately. Corn can be stored in the refrigerator for up to a week, or it can be blanched and frozen for longer storage.
Growing corn from seed is a fun and rewarding way to add fresh, nutritious vegetables to your diet. With the right care and attention, you can grow a bountiful crop of delicious and healthy corn in your home garden.